Carbon footprint calculated

Asian Tofu Wrap is a perfect vegan snack or light lunch on the go. Filled with Finnish Jalotofu made of high-quality European soy beans, fresh veggies and noodles, it fills you with good energy that gets you through the day. Typical carbon footprint of ready meals is between 1.9–4.0 kgCO2e/kg and Asian Tofu Wrap stays well below that.

Beet Beats – feta and pomegranate sauce on a beetroot-apple-zucchini-lentil bed. This hearty meal is packed with seasonal veggies and perfect for lunch either at the office or at home. Typical carbon footprint of ready meals is between 1.9–4.0 kgCO2e/kg and Beet Beats placed in the middle.

Our juicy Finnish strawberries, ripened under the midnight sun, originate from Laatutarha certified farms. This guarantees that our farmers cultivate the berries responsibly and with respect for the environment. Due to its fresh aroma, strawberry is one of Finns' favorite berries and is perfect for a healthy start to the morning or as a refreshing snack. The packaging is recyclable and designed to be logistically efficient, so that it burdens the environment as little as possible.

Feelia Juuressosekeitto is ready to eat, but can be adapted in many different ways to get variation and change. Feelia root vegetable soup is mainly made of carrot, potato, parsnip and celery sourced from the Finnish producers. The product is dairy-free and gluten-free and it has been granted Hyvää Suomesta (i.e. Produced in Finland) label.

PEKILO® P65 mycoprotein by enifer is a sustainable, locally produced and cost competitive alternative for plant protein concentrates for use in aquaculture feeds and pet foods. It can be replace, for example, the use of soy protein concentrate, the production of which is a key contributor to the forest loss in many tropical countries.

Yönakki (240 g) from Helsingin Makkaratehdas is clearly one of the best sausages you can get. It is spiced mildly and therefore the favourite of everybody. The percentage of meat is very high (80 %) and nothing but domestic pork is used. No matter if you warm it up in a barbecue, oven or steam, or decide to enjoy it as such, cold - it always tastes good. The product is non-dairy and without soy or sodium glutamate (E621). It doesn't contain pork rind or mechanically separated meat. The taste, flavour and the looks are all wonderful.

Anton & Anton's vegan classic bowl with Finnish Jalotofu made of high quality European soy beans, Asian-flavored rice noodle salad and wasabi mayonnaise. One of our most loved dishes and 100 % plant-based! Typical carbon footprint of ready meals is between 1.9–4.0 kgCO2e/kg and Noodle Doodle stays well below that.

Wheat pita is fluffy and succulent in taste. It is perfect for eating with kebab or seitan. Highly seasoned vegetable fillings with fresh vegetables are also suitable with pita. Due to the soft taste, wheat bread also tastes good with sweet fillings. The first strawberries and whipped cream of the summer also make the pita bread as an easy-to-eat dessert that lacks no crispness, sweetness and bitterness! You can also modify your pita with fruit, berries and a pinch of nutella.

The traditional Old School Cold Smoked Rainbow Trout Slice (150 g) is slowly cooked to create a cool and tasty flavor at the Kalavapriikki factory in Kuopio. The product, made from responsibly farmed Finnish rainbow trout, is ready to be eaten as it is.

Even cleaner Blanko Rainbow Trout Piece (300 g) is always a tasty classic that needs no introduction. The product, made from responsibly grown Finnish rainbow trout, is ready to be eaten without cooking or seasoning.

The guaranteed everyday or festive delicacy, the Vanhan Liiton Smoked Rainbow Trout Piece (200 g), has been made with a selection of traditions and authenticity. The product, made from responsibly farmed Finnish rainbow trout, is ready to be eaten.

Soft and tasty porridge is made from oat flakes made from domestic whole-grain organic oats for breakfast or dinner. You will get the perfect result when you cook your porridge in milk or vegetable milk. Also use high-fiber organic oat flakes for rolls, oatmeal cookies or even home-made granola.

Tervakankaan Peruna Oy operates in Karinkanta, Siikajoki. The company processes potatoes mainly for commercial kitchens. The main products of Tervakankaan Peruna Oy are peeled raw potatoes packed in vacuum, whole and chopped.

Jalotofu Natural (270 g) is gently prepared according to a recipe that is thousands of years old, with the minimum handling of raw materials. Its raw materials are certified organic beans and the fresh water of Ekenäs. Natural tofu is the dream of a novice, casual or advanced veggie cook. It works from side to side in every kitchen stylee.

Jalotofu Marinated (300 g) seasoned with basil and garlic, and marinated in traditional Japanese Shoyu soy sauce (all organic, of course) is suitable for both rich and simple dishes. It complements them crushed, chopped or sliced. Fried or as such.

Oikia Spicy Matilda (250 g) is a spicy acquaintance. The crispy potato chips made from domestic potatoes deliciously combine the flavors of mustard, ketchup, cucumber salad, onion and chili. The carbon footprint also applies to other seasoned Oikia potato chips in a 250 g package.

The soft, fiery and sweet Paholaisen Rainbow Trout (170 g) is roasted in the heat of real flames at Kalavapriikki, in Kuopio. The product, made from responsibly farmed Finnish fish, is ready to be enjoyed.

Vöner Original Burger (220 g) is an easy-to-use and versatile domestic product. The main raw material for the burger are textured faba beans. The product is high in protein and tastes good.

Tuna pasta gratin is everyday food for many tastes. Tuna pasta gratin is vacuum packed and stays good unopened in fridge for months. Time of preparation is 5 min on frying pan and 20 min in the oven.

Meat soup concentrate (3 kg) is a traditional, delicious soup concentrate made of Finnish pieces of beef meat, potatoes and carrots. Preparation of a genuine meat soup is ready quickly and easily. Soup concentrate doesn't include any liquide and is vacuum packed, which makes is stay good in the fridge for months. Water (i.e. liquid) is added in the course of preparation. Carbon footprint for ready meat soup with liquid is 3.15 kg/CO2e/kg. Carbon footprint per portion (3dl) is 0.95 kg CO2e/portion.

All 65 Oats products are certified gluten-free (less than 10 ppm). The gluten-free production chain starts from the field with pure oats. 65 Oats products are made from pure Finnish oats produced by contract farmers. The products do not use GMOs.

Meat potato casserole – An example product that illustrates the evolution of the product's carbon footprint as we move towards increasingly sustainable alternatives for packaging materials.

Oat bread – An example product that illustrates the evolution of a product's carbon footprint as it moves towards less emission intense alternatives in electricity consumption.

Tofu-wok – An example product that illustrates the evolution of a product's carbon footprint as it moves towards less emission intense alternatives in energy consumption.

Tasty fruit salad – An example product that illustrates the evolution of the product’s carbon footprint as domestic ingredients are used more.