Carbon footprint calculated
Get to know the food products that are subject to continuous climate impact assessment and their carbon footprint calculations. Climate measures are taken in accordance with the company's climate goals. The aim is to improve operations and reduce the carbon footprint of products throughout the supply chain.
Asian Tofu Wrap is a perfect vegan snack or light lunch on the go. Filled with Finnish Jalotofu made of high-quality European soy beans, fresh veggies and noodles, it fills you with good energy that gets you through the day. Typical carbon footprint of ready meals is between 1.9–4.0 kgCO2e/kg and Asian Tofu Wrap stays well below that.
Our juicy Finnish strawberries, ripened under the midnight sun, originate from Laatutarha certified farms. This guarantees that our farmers cultivate the berries responsibly and with respect for the environment. Due to its fresh aroma, strawberry is one of Finns' favorite berries and is perfect for a healthy start to the morning or as a refreshing snack. The packaging is recyclable and designed to be logistically efficient, so that it burdens the environment as little as possible.
Feelia Juuressosekeitto is ready to eat, but can be adapted in many different ways to get variation and change. Feelia root vegetable soup is mainly made of carrot, potato, parsnip and celery sourced from the Finnish producers. The product is dairy-free and gluten-free and it has been granted Hyvää Suomesta (i.e. Produced in Finland) label.
PEKILO® P65 mycoprotein by enifer is a sustainable, locally produced and cost competitive alternative for plant protein concentrates for use in aquaculture feeds and pet foods. It can be replace, for example, the use of soy protein concentrate, the production of which is a key contributor to the forest loss in many tropical countries.
Yönakki (240 g) from Helsingin Makkaratehdas is clearly one of the best sausages you can get. It is spiced mildly and therefore the favourite of everybody. The percentage of meat is very high (80 %) and nothing but domestic pork is used. No matter if you warm it up in a barbecue, oven or steam, or decide to enjoy it as such, cold - it always tastes good. The product is non-dairy and without soy or sodium glutamate (E621). It doesn't contain pork rind or mechanically separated meat. The taste, flavour and the looks are all wonderful.
Anton & Anton's vegan classic bowl with Finnish Jalotofu made of high quality European soy beans, Asian-flavored rice noodle salad and wasabi mayonnaise. One of our most loved dishes and 100 % plant-based! Typical carbon footprint of ready meals is between 1.9–4.0 kgCO2e/kg and Noodle Doodle stays well below that.
Wheat pita is fluffy and succulent in taste. It is perfect for eating with kebab or seitan. Highly seasoned vegetable fillings with fresh vegetables are also suitable with pita. Due to the soft taste, wheat bread also tastes good with sweet fillings. The first strawberries and whipped cream of the summer also make the pita bread as an easy-to-eat dessert that lacks no crispness, sweetness and bitterness! You can also modify your pita with fruit, berries and a pinch of nutella.
Soft and tasty porridge is made from oat flakes made from domestic whole-grain organic oats for breakfast or dinner. You will get the perfect result when you cook your porridge in milk or vegetable milk. Also use high-fiber organic oat flakes for rolls, oatmeal cookies or even home-made granola.
Jalotofu Natural (270 g) is gently prepared according to a recipe that is thousands of years old, with the minimum handling of raw materials. Its raw materials are certified organic beans and the fresh water of Ekenäs. Natural tofu is the dream of a novice, casual or advanced veggie cook. It works from side to side in every kitchen stylee.
Meat soup concentrate (3 kg) is a traditional, delicious soup concentrate made of Finnish pieces of beef meat, potatoes and carrots. Preparation of a genuine meat soup is ready quickly and easily. Soup concentrate doesn't include any liquide and is vacuum packed, which makes is stay good in the fridge for months. Water (i.e. liquid) is added in the course of preparation. Carbon footprint for ready meat soup with liquid is 3.15 kg/CO2e/kg. Carbon footprint per portion (3dl) is 0.95 kg CO2e/portion.