Carbon footprint *
KG CO₂e / KG

Pike steak & crayfish sauce

Anton&Anton

Pike steak from wild-caught pike, white wine-flavored crayfish sauce, and potato purée. Utilizing wild fish, such as pike, prevents eutrophication. The carbon footprint of wild fish is also smaller than, for example, farmed fish. In our opinion, despite its excellent flavor, pike is undervalued, and that's why we have developed it into an easily approachable form in this delicious classic dish.

Year
Company
GTIN

6430055951271

Product category & Tags
Ready meals
Ready meal
Member profile & other products

Anton&Anton

Food and beverages

Anton & Anton; the best ready-made meals in Finland, found in stores nationwide. Tasty, sustainable, and sure to bring a smile to your face. Elevate your day by having them delivered straight to your office or event. Learn about our environmental impact below. By clicking on the links, you will see what each CO2 footprint consists of.

2023

Asian Tofu Wrap

Anton&Anton

Asian Tofu Wrap is a perfect vegan snack or light lunch on the go. Filled with Finnish Jalotofu made of high-quality European soy beans, fresh veggies and noodles, it fills you with good energy that gets you through the day. Typical carbon footprint of ready meals is between 1.9–4.0 kgCO2e/kg and Asian Tofu Wrap stays well below that.

Anton & Anton wrap
2022

Papu-ragú

Anton&Anton

Slow-cooked Härkis tomato stew with hearty pasta. This vegan dish gets its flavor from carefully selected vegetables and just the right spices. Thanks to entirely plant-based ingredients, the carbon footprint of this dish is wonderfully small.

2022

Wallenberg steak and potato-root puree

Anton&Anton

Tender Wallenberg steak from wild forest roe deer, velvety root vegetable purée, peas, and lingonberry mash. If we all chose game instead of beef, the environment would thank us. The carbon footprint of game is small since game animals live and graze in the wild and do not require produced feed. The modest carbon footprint of this dish is also affected by the locally produced side dishes - vegetables and domestic berries.

2022

Classic lasagna

Anton&Anton

Lasagna made with love, using beef and a long-simmered tomato sauce. Lasagna is among our best-selling and most beloved products. Because it uses more carbon-intensive ingredients than our other products, the carbon footprint of the dish is large compared to our other dishes. During 2023, we will be engaged in product development, which is expected to reduce the carbon footprint of the lasagna by approximately 7.5%.

Anton&Anton Lasagne
2022

Crispy chicken nuggets & fried rice

Anton&Anton

Panko-breaded chicken nuggets and fried rice with sweet and sour sauce. Anton&Anton's classic dish and bestseller, which has saved many families' dinner dilemmas.

2023

Twisted Som Tam chicken-noodle salad

Anton&Anton

Twisted Som Tam - lemony chicken, cabbage, papaya, and noodles in the Thai style. Even though some of the flavors of the dish come from around the world, the chicken we use is always Finnish. Anton&Anton's salad dishes are not only the tastiest but also hearty and balanced meals, which are perfectly suitable for lunch, meeting snacks, or a picnic.

2023

Wild fish fritters & green potato purée

Anton&Anton

Wild fish fritters and green potato purée - crispy fish patties, robust tartar sauce, and potato mash with peas and spinach. For this dish, we have used wild-caught pike, utilizing which prevents eutrophication. Shrimps provide a piquant flavor to the fritter. Anton&Anton's ready meal is a promise of the best ingredients and refined flavor combinations, for an instantly ready moment of delicacy.

2022

Beet Beats

Anton&Anton

Beet Beats – feta and pomegranate sauce on a beetroot-apple-zucchini-lentil bed. This hearty meal is packed with seasonal veggies and perfect for lunch either at the office or at home. Typical carbon footprint of ready meals is between 1.9–4.0 kgCO2e/kg and Beet Beats placed in the middle.

Anton&Anton
2021—2022

Noodle Doodle

Anton&Anton

Anton & Anton's vegan classic bowl with Finnish Jalotofu made of high quality European soy beans, Asian-flavored rice noodle salad and wasabi mayonnaise. One of our most loved dishes and 100 % plant-based! Typical carbon footprint of ready meals is between 1.9–4.0 kgCO2e/kg and Noodle Doodle stays well below that.

2021

Greek Goddess

Anton&Anton

Greek Goddess - A portion of fresh-tasting and wonderfully pink vegan salad with domestic Mö oat-based cheese, red quinoa and raspberry sauce. Anton & Anton's salad portions are not only the best tasting, but also wholesome meals that are perfect for lunch, snacks and picnics.

2021

Korea Love salmon-rice salad

Anton&Anton

Korea Love - a wholesome salad with domestic rainbow trout, korean spices, spicy rice salad and lime-miso-mayonnaise. Anton & Anton's salad portions are not only the best tasting, but also wholesome meals that are perfect for lunch, snacks and picnics.

Info

* Carbon footprint

This product carbon footprint represents the amount (kg) of net greenhouse gas emissions (carbon dioxide, methane, nitrous oxides) in carbon dioxide equivalents (CO2e) into the atmosphere per amount (kg) of produced functional product. The carbon footprint is a measure of climate impact (impact category), expressed as the product’s global warming potential over 100 years, GWP 100. The reduction of greenhouse gas emissions and concentrations in the Earth’s atmosphere mitigate global warming and climate change.

Life cycle assessments (LCA) of the product are made from cradle to gate (raw materials to packaged end-products) and include all fossil emissions, GWP fossil, resulting from the product’s production. Biogenic emissions and removals, GWP biogenic, including land-use, land-use changes and biogenic methane, are calculated and reported separately. When product-specific values are not presented, biogenic emissions and removals are disregarded or regarded as having net-zero climate impact (emissions = removals). Thus, the product carbon footprint represents carbon footprint (fossil), unless otherwise stated.

For scale, the cradle-to-gate carbon footprint values of common food products at usual points-of-purchase are estimated to have a range of approximately 0-40 kgCO₂e/kg. Deviations are possible.

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2023

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2023

Asian Tofu Wrap

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2022

Papu-ragú

Anton&Anton
2022

Wallenberg steak and potato-root puree

Anton&Anton
2022

Classic lasagna

Anton&Anton
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