Carbon footprint *
--.--
KG CO₂e / KG
65 Oats
Kinnusen Mylly
All 65 Oats products are certified gluten-free (less than 10 ppm). The gluten-free production chain starts from the field with pure oats. 65 Oats products are made from pure Finnish oats produced by contract farmers. The products do not use GMOs.
Product category & Tags
Cereal products
Oat
Gluten free
Carbon footprint progress
Carbon footprint 2021
1.25
kg CO₂e
/ kg
Raw materials
Sourcing
Production
Packaging
Carbon footprint 2020
1.36
kg CO₂e
/ kg
Raw materials
Sourcing
Production
Packaging
Carbon footprint 2025
1.25
kg CO₂e
/ kg
Target for product carbon footprint in 2025.
%
Raw materials
Partial footprint
kg CO₂e
/ kg
Main emission category
Cereals
Primary emissions sources
Oat grain
%
Sourcing
Partial footprint
kg CO₂e
/ kg
Main emission category
Road transportation
Primary emissions sources
Full trailer
Description
The climate impact of transporting product ingredients to the production sites of the end-product. Includes emissions of fuel combustion.%
Production
Partial footprint
kg CO₂e
/ kg
Main emission category
Other
Primary emissions sources
Steam (light fluel oil)
Description
The climate impact of processing ingredients into the end-product. Includes emissions from energy consumption and waste management.%
Packaging
Partial footprint
kg CO₂e
/ kg
Main emission category
Wood products
Primary emissions sources
EUR-flat pallet
Description
The climate impact of the various packaging materials used in the end-product’s life cycle. Includes emissions from manufacturing of packaging materials.Member profile & other products
Info
* Carbon footprint
This product carbon footprint represents the amount (kg) of net greenhouse gas emissions (carbon dioxide, methane, nitrous oxides) in carbon dioxide equivalents (CO2e) into the atmosphere per amount (kg) of produced functional product. The carbon footprint is a measure of climate impact (impact category), expressed as the product’s global warming potential over 100 years, GWP 100. The reduction of greenhouse gas emissions and concentrations in the Earth’s atmosphere mitigate global warming and climate change.
Life cycle assessments (LCA) of the product are made from cradle to gate (raw materials to packaged end-products) and include all fossil emissions, GWP fossil, resulting from the product’s production. Biogenic emissions and removals, GWP biogenic, including land-use, land-use changes and biogenic methane, are calculated and reported separately. When product-specific values are not presented, biogenic emissions and removals are disregarded or regarded as having net-zero climate impact (emissions = removals). Thus, the product carbon footprint represents carbon footprint (fossil), unless otherwise stated.
For scale, the cradle-to-gate carbon footprint values of common food products at usual points-of-purchase are estimated to have a range of approximately 0-40 kgCO₂e/kg. Deviations are possible.
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