Carbon footprint *
KG CO₂e / KG
Jalotofu Cold-Smoked
Oy Soya Ab / Jalofoods
Jalotofu Cold-Smoked combined with traditional Japanese Shoyu soy sauce is crafted to suit Finnish tastes. With a familiar smoky flavor, it is ready to be used directly on the pan or even on the grill. The best way to prepare Jalotofu Cold-Smoked is to follow these steps: dry - tear, dice, or slice - fry until crispy - and add to your dish! Find inspiring vegetarian recipes at: www.jalotofu.fi/reseptit Traditionally prepared with a Finnish twist, cold-smoked tofu contains the legume’s natural proteins, fats, and carbohydrates, making it suitable for various diets. The product is gluten-free.
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Oy Soya Ab / Jalofoods
Jalofoods has been sourcing its raw materials based on sustainable principles since day one. ‘Organic’ and ‘fair’ are deeply rooted in the soul of the company, which helps build rock-solid ties with like-minded partners. We firmly believe in continuosly taking actions that minimise our impact on the planet.
Jalotofu Natural
Jalotofu Natural (270 g) is gently prepared according to a recipe that is thousands of years old, with the minimum handling of raw materials. Its raw materials are certified organic beans and the fresh water of Ekenäs. Natural tofu is the dream of a novice, casual or advanced veggie cook. It works from side to side in every kitchen stylee.
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* Carbon footprint
This product carbon footprint represents the amount (kg) of net greenhouse gas emissions (carbon dioxide, methane, nitrous oxides) in carbon dioxide equivalents (CO2e) into the atmosphere per amount (kg) of produced functional product. The carbon footprint is a measure of climate impact (impact category), expressed as the product’s global warming potential over 100 years, GWP 100. The reduction of greenhouse gas emissions and concentrations in the Earth’s atmosphere mitigate global warming and climate change.
Life cycle assessments (LCA) of the product are made from cradle to gate (raw materials to packaged end-products) and include all fossil emissions, GWP fossil, resulting from the product’s production. Biogenic emissions and removals, GWP biogenic, including land-use, land-use changes and biogenic methane, are calculated and reported separately. When product-specific values are not presented, biogenic emissions and removals are disregarded or regarded as having net-zero climate impact (emissions = removals). Thus, the product carbon footprint represents carbon footprint (fossil), unless otherwise stated.
For scale, the cradle-to-gate carbon footprint values of common food products at usual points-of-purchase are estimated to have a range of approximately 0-40 kgCO₂e/kg. Deviations are possible.