Cream cheese-filled spinach-vegetable patty 80 g

The story of Lagerblad began in 1998 at the Helsinki Wholesale Market with a dream shared by two chefs. Honoring tradition and respecting ingredients, we have been creating mouthwatering food for nearly 25 years to meet the demanding needs of hotels and restaurants.

Our new cauliflower-curry meatball brings the flavors of India straight to your plate, with notes of coconut cream, lime, and curry. This spicy meatball is a perfect treat for both everyday meals and festive occasions.

A mild and tasty chicken meatball made from Finnish chicken. It serves as a good base and can be easily customized with sauces and side dishes.

Our minced meat patty contains not only beef and pork but also cabbage, rice, syrup, and traditional cabbage seasonings, making it both juicy and flavorful. It was developed with sustainability in mind based on our old recipe and features familiar flavors.

A classic Wallenberg steak made from elk meat. The flavors of autumn come alive with the addition of juniper and rosemary to the elk meat.

Our pea-beetroot patty is a Nordic variation of the classic falafel, made from beetroot and green peas instead of chickpeas. It is fried in plenty of rapeseed oil on a cast iron pan, giving it a beautiful surface.

One of our most popular products, combining the flavors of lamb, garlic, and herbs. In addition to these, the patty has a high meat content and is made from the finest ingredients. We grind the lamb ourselves and mix the herb butter in-house.

A meatball with the taste of Italy. It contains sun-dried tomatoes, roasted bell peppers, basil, and oregano. It pairs exceptionally well with pasta, risotto, mashed potatoes, or salad. Allergy-friendly!

A small and well-seasoned meatball with an extremely high meat content. A versatile, tasty, and high-quality meatball, perfect for use in salads or pasta dishes.

The falafel patty is a variation of the traditional falafel ball. It is perfect for salads, burgers, or wraps. It is fried in plenty of rapeseed oil on a cast iron pan, giving it a beautiful seared surface.

The delicious and high-quality chickpea-carrot patty is also suitable for vegans. This vegetable patty is an excellent choice for buffets, sandwiches, or salads.

The halloumi-beetroot patty combines two of the most popular vegetarian ingredients—halloumi and beetroot—resulting in an exceptionally tasty product with a deep red color and excellent texture. It is perfect for burgers, salads, or buffets.

The minced chicken steak à la Kiev is a Ukrainian chicken dish consisting of a breaded chicken fillet filled with garlic butter. This patty is fried on our cast iron pan, giving it a crispy golden-brown crust. It is made from Finnish ingredients, and we prepare the filling ourselves.

A colorful and delicious vegetable patty containing over 50% corn, which is also reflected in its taste. Perfect for salads and lunch dishes, it also works well as a side dish for fish and meat dishes.

A gluten-free version of the traditional pan-fried beef steak with a high meat content and a classic recipe. An excellent lunch dish that appeals to many tastes.

The quark pancake contains 34% quark, making it more protein-rich than a regular pancake. It both looks and tastes homemade. It pairs well with both sweet and savory toppings, making it suitable for breakfast, snacks, and desserts.