Anton&Anton

Asian Tofu Wrap is a perfect vegan snack or light lunch on the go. Filled with Finnish Jalotofu made of high-quality European soy beans, fresh veggies and noodles, it fills you with good energy that gets you through the day. Typical carbon footprint of ready meals is between 1.9–4.0 kgCO2e/kg and Asian Tofu Wrap stays well below that.

Slow-cooked Härkis tomato stew with hearty pasta. This vegan dish gets its flavor from carefully selected vegetables and just the right spices. Thanks to entirely plant-based ingredients, the carbon footprint of this dish is wonderfully small.

Tender Wallenberg steak from wild forest roe deer, velvety root vegetable purée, peas, and lingonberry mash. If we all chose game instead of beef, the environment would thank us. The carbon footprint of game is small since game animals live and graze in the wild and do not require produced feed. The modest carbon footprint of this dish is also affected by the locally produced side dishes - vegetables and domestic berries.

Lasagna made with love, using beef and a long-simmered tomato sauce. Lasagna is among our best-selling and most beloved products. Because it uses more carbon-intensive ingredients than our other products, the carbon footprint of the dish is large compared to our other dishes. During 2023, we will be engaged in product development, which is expected to reduce the carbon footprint of the lasagna by approximately 7.5%.

Panko-breaded chicken nuggets and fried rice with sweet and sour sauce. Anton&Anton's classic dish and bestseller, which has saved many families' dinner dilemmas.

Twisted Som Tam - lemony chicken, cabbage, papaya, and noodles in the Thai style. Even though some of the flavors of the dish come from around the world, the chicken we use is always Finnish. Anton&Anton's salad dishes are not only the tastiest but also hearty and balanced meals, which are perfectly suitable for lunch, meeting snacks, or a picnic.

Wild fish fritters and green potato purée - crispy fish patties, robust tartar sauce, and potato mash with peas and spinach. For this dish, we have used wild-caught pike, utilizing which prevents eutrophication. Shrimps provide a piquant flavor to the fritter. Anton&Anton's ready meal is a promise of the best ingredients and refined flavor combinations, for an instantly ready moment of delicacy.

Pike steak from wild-caught pike, white wine-flavored crayfish sauce, and potato purée. Utilizing wild fish, such as pike, prevents eutrophication. The carbon footprint of wild fish is also smaller than, for example, farmed fish. In our opinion, despite its excellent flavor, pike is undervalued, and that's why we have developed it into an easily approachable form in this delicious classic dish.

Beet Beats – feta and pomegranate sauce on a beetroot-apple-zucchini-lentil bed. This hearty meal is packed with seasonal veggies and perfect for lunch either at the office or at home. Typical carbon footprint of ready meals is between 1.9–4.0 kgCO2e/kg and Beet Beats placed in the middle.

Anton & Anton's vegan classic bowl with Finnish Jalotofu made of high quality European soy beans, Asian-flavored rice noodle salad and wasabi mayonnaise. One of our most loved dishes and 100 % plant-based! Typical carbon footprint of ready meals is between 1.9–4.0 kgCO2e/kg and Noodle Doodle stays well below that.

Greek Goddess - A portion of fresh-tasting and wonderfully pink vegan salad with domestic Mö oat-based cheese, red quinoa and raspberry sauce. Anton & Anton's salad portions are not only the best tasting, but also wholesome meals that are perfect for lunch, snacks and picnics.

Korea Love - a wholesome salad with domestic rainbow trout, korean spices, spicy rice salad and lime-miso-mayonnaise. Anton & Anton's salad portions are not only the best tasting, but also wholesome meals that are perfect for lunch, snacks and picnics.