Meatball 8 g

The story of Lagerblad began in 1998 at the Helsinki Wholesale Market with a dream shared by two chefs. Honoring tradition and respecting ingredients, we have been creating mouthwatering food for nearly 25 years to meet the demanding needs of hotels and restaurants.

A juicy and versatile ground beef patty, suitable for everyday and professional kitchens. This 70-gram patty is made from pork and beef, complemented with potato, onion, and the classic black and mixed pepper combination. Its texture is firm yet juicy, making it perfect for lunch servings, burgers, or traditional home-style dishes.

A juicy and generously sized ground beef patty brings authentic homemade flavor to the plate. This 100-gram patty is made from beef and pork, with potato, onion, and a touch of black and mixed pepper completing its rich flavor. Its texture is juicy and firm, suitable for a variety of dishes – traditional home meals, lunch lines, or in a burger.

A rich and juicy meatball that tastes genuinely homemade. This 30-gram meatball is made from pork and beef, with potato and onion enhancing its soft, juicy texture.

Traditional Asian spices and juicy ground chicken come together in this perfect fusion, where every bite takes you on a culinary journey to the Far East. The secret of the chicken meatball lies in the balance of sun-ripened mango sweetness and lime’s fresh acidity. Combined with aromatic spices, it creates an irresistibly delicious treat. This meatball is as versatile as it is tasty – serve it as a main dish, in salad, as street food, or in a festive buffet. It holds together perfectly even in sauce, making it a reliable favorite for wok dishes or stews.

The cream cheese-filled rainbow trout patty is pan-fried in a cast-iron pan for a crispy exterior while remaining juicy inside. The secret to its softness is the creamy, lightly seasoned cream cheese hidden inside, adding silky richness. The product contains 55% rainbow trout and 15% filling – a perfect balance between fish and creamy cheese.

The Moroccan vegetable ball is full of spicy warmth, Moroccan vibes, and fresh herbs. This 15-gram meatball is made from grey peas (41%) and complemented with tomato, rice, and onion. Serve in pita bread with fresh salad and yogurt sauce, in a vegetable bowl over warm rice, or as part of a colorful meatball bar – the possibilities are endless!

Crispy and delicious vegetable nuggets charm with flavor and versatility. This 25-gram nugget is made from carefully selected plant-based ingredients such as yellow peas, carrots, corn, and potatoes. The result is a full flavor and pleasant texture, topped with a crispy, gluten-free coating. Vegetable content is 92%, and the balanced blend of spices gives the nuggets a delicious, moderately spiced character. Perfect for dipping, as a side, in salads, or as part of a casual main course.

Let your taste buds travel straight to the sunny Mediterranean! The Mediterranean vegetable patty combines the deliciousness of bell pepper, chickpeas, tomato, eggplant, zucchini, and onion into a vegan vegetable patty. Topped with Mö plant-based Greek cheese, it brings an authentic Mediterranean touch. Fried in a cast-iron pan to perfection, it has a crispy surface and a juicy interior.

Kasvis-chavrepyörykkä yhdistää mehevät kikherneet ja herneet täyteläiseen Mö chavre -kasvipohjaiseen juustoon. Kasviksia pullassa on 82 %, mikä tekee siitä herkullisen ja fiksun valinnan kestävää syömistä arvostavalle. Paistettuna valurautapannulla pyörykkä saa rapean pinnan ja mehevän sisuksen. Täydellinen lisä lounaalle, päivälliselle tai juhlaan. Valitse maku, laatu ja vastuullisuus!

The rainbow trout pie combines a juicy crust with a rich, flavorful salmon filling, enhanced by fresh herbs and refined spices. The pie is both rich and fresh, perfect for a warm meal with salad or as a buffet item, meeting service, or filling snack. The 100-gram round portion makes serving easy and fast.

Wanhanajan lihapiirakka on aitoa suomalaista kotiruokaa parhaimmillaan – reilu, lihaisa ja riisillä täytetty sisus kätkeytyy pehmeän, mehevän kuoren sisään. Maku on täyteläinen ja nostalginen, juuri kuten ennen vanhaan. Tämä lihapiirakka on täyttävä ja maukas vaihtoehto niin lounaaksi, iltapalaksi kuin noutopöydän suolaiseksi tarjottavaksi.

The classic old-fashioned salmon pie delights with richness and a juicy crust, hiding a generous salmon-rice filling. The filling combines fresh dill and refined spices, adding depth and freshness. Ideal as a warm meal with salad or as a savory buffet option, for meetings, or as a filling snack.

The traditional patty à la Lindström impresses with juicy beef and the fresh touch of pickled beetroot. Its subtle spices add depth, making it perfect for a warm meal or a savory buffet offering.

A large 130-gram patty à la Lindström offers a generous and rich addition to a meal. Its flavor combines juicy beef, fresh pickled beetroot, and subtle spices that bring out the classic taste. Perfect as a warm meal with potatoes and salad, or as an impressive buffet offering. An easy and practical choice for everyday meals or celebrations.

A very tasty and juicy meat-bacon-malt meatball delights with high meat content and the combination of bacon and malt flavors. Easy to serve, dairy-free, and lactose-free, it adds rich flavor and an attractive appearance to the meal.

A rich and juicy chorizo meatball impresses with its strong flavor and very high meat content. The spicy and balanced taste makes it a versatile and delicious option for both lunch plates and à la carte service. Ready-cooked, frozen, dairy-free, lactose-free, gluten-free, and egg-free, it fits many diets.

A juicy and flavorful meatball made from high-quality ingredients according to our traditional recipe. We finely chop onions and grind the meat ourselves, then fry the meatballs until the surface is perfectly browned. The result is a meatball that looks and tastes homemade.

This 16-gram meatball is juicy and evenly seasoned, a classic. The beautifully browned surface and tender texture make it an excellent choice for soups, small warm dishes, or as part of a varied meal.

A delicious, juicy 50-gram meatball. A versatile product that works as a filling for a hearty soup, on a warm sandwich, or as part of an impressive buffet table.

A large and juicy meatball where traditional flavor meets generous size. Its juicy texture and beautiful brown surface make it a hearty and versatile option. Perfect for lunch plates, served with sauce, or as a filling part of a salad.

Blue cheese meatballs are an innovative and delicious alternative to traditional meatballs. Juicy meatballs combine the full flavor of salty blue cheese with the fresh sweetness of pineapple, creating the perfect contrast that delights the taste buds.

These melt-in-your-mouth meatballs combine roasted black pepper, green, rose, and cayenne pepper, creating a unique and addictive flavor experience. The seasoning is perfectly balanced – not too much, not too little.

A gluten-free meatball made from high-quality ingredients according to our traditional recipe, in a larger size. We finely chop the onions and grind the beef ourselves, then fry the meatballs until the surface is perfect. The result is a meatball that looks and tastes homemade.

The juicy and flavorful breaded chicken patty charms with a crispy coating and rich chicken flavor. Suitable for lunch, for example, with a burger or salad.

Juicy rainbow trout fishballs combine the freshness of domestic rainbow trout with the soft, rich flavor of oats. The meatballs are pre-cooked with a beautiful golden-brown surface, making them appealing and melt-in-your-mouth. Perfect for lunch or a light dinner.

The unique and visually striking halloumi-beetroot patty combines melting halloumi and naturally sweet beetroot into a perfect flavor combination. Its deep red color and juicy, pleasant texture impress at first glance. The patty is excellent in a burger or as a flavorful vegetarian main course.

The chickpea patty gains a new and exciting dimension when filled with creamy feta cheese for added saltiness and softness, and sweet sun-dried tomatoes for acidity, sweetness, and depth. Together they complement the natural flavor of chickpeas and make the patty a versatile option for various vegetarian dishes.

The falafel patty is carefully fried in a cast-iron pan, giving it a delicious golden-brown and crispy surface. The flavor is full of fresh herbs: parsley and coriander highlight the taste perfectly. This slightly larger patty works well as a vegan burger alternative, and also in salads, wraps, or warm meals. Its rich texture and juicy structure make it approachable, tasty, and versatile for any plant-based diet.

The same delicious recipe as our other falafels, now in a convenient stick shape. The cast-iron pan gives the stick a perfectly crispy surface and an appealing appearance – the juicy interior pairs with a crisp exterior. Our falafel stick is ready to serve in a hot dog bun, wrap, or as a side for various meals.

The vegan pancake is a delicious and completely plant-based alternative to the traditional pancake. Perfect for both sweet and savory fillings and highly versatile.

The game Wallenberg patty is a juicy and delicately flavored steak where quality German elk meat shines. A subtle blend of spices, such as juniper berries, rosemary, and nutmeg, adds depth and forest-like flavor to the steak.

A traditional pan-fried beef patty based on a classic recipe, with plenty of meat and no additives. The patty is easy to serve as a warm meal, à la carte dish, or as a side on a buffet table.

This juicy meatball is made from Finnish beef and seasoned in the traditional way. A reliable and flavorful choice for both lunch and festive tables.

The lamb meatball is a juicy and rich treat, made from the finest lamb to create an aromatic and classic flavor. Carefully selected spices, such as coriander, cumin, mint, and thyme, add nuanced depth to the meatball.

A chanterelle-stuffed pan steak combines a juicy pan patty with the delicate flavor of aromatic chanterelles. The hidden mushroom filling brings forest flavors to the dish, making it rich and delicious. This pan-fried patty is perfect for a traditional home-cooked meal, for example, with potatoes and sauce.

A juicy pork meatball is made from Finnish pork and seasoned for mild flavor. A versatile meatball suitable for everyday lunch or part of a delicious festive meal.

Traditional fried vendace are crispy, fried domestic small fish, showcasing Finnish freshwater fish at its best. Serve, for example, with mashed potatoes and dill sauce.

Lihapulla keittiömestareiden tapaan on rakenteeltaan rouhea ja se valmistetaan kotimaisesta naudanlihasta. Pikanttia makua lihapullataikinaan tuovat paistettu sipuli ja paahdettu pippuri.

Our vendace patty is a delicious fish patty, where vendace caught from Lake Saimaa brings the genuine taste of Finnish freshwater fish. Soft and juicy in texture, with subtle hints of dill and spices, the patty is balanced and pleasant in flavor. Ready-cooked, it is easy to serve, for example, with mashed potatoes, boiled potatoes, or a fresh salad.

Our rainbow trout meatballs are made from domestic rainbow trout. These meatballs offer a perfect combination of juicy flavor and healthiness. They are an excellent choice for lunch tables, à la carte servings, take-away meals, or evening gatherings.

A traditional ground liver patty, full-flavored with a soft texture. A classic that tastes excellent with, for example, mashed potatoes and lingonberry jam.

A delicious patty made from domestic roach, with a crispy finish from rye flour. A traditional taste and a durable choice for everyday meals.

A juicy and rich ground beef patty, where bacon adds a delicious, subtle smoky note. High beef content and carefully chosen spices make this patty an excellent alternative, whether in a burger or as a warm meal. A tasty alternative to a traditional beef steak.

A traditional onion patty with a new twist: butter-fried onions are hidden inside the juicy patty. The filling brings a rich, soft onion flavor to the steak, complementing the classic taste of beef.

A juicy pan-fried patty with a hidden rich pepper sauce inside. The classic beef steak gains a new dimension as the soft and spicy filling enhances the steak’s juicy texture.

A juicy game meatball is full of natural flavors and tradition. German elk meat combines with carefully selected spices, such as juniper, rosemary, and thyme, which highlight the natural aroma of the game.

Our traditional game meatball in a gluten-free version. The German elk meat gives the meatball a rich game flavor, complemented by carefully selected spices such as juniper berries, rosemary, and thyme.

A gluten-free meatball prepared according to our traditional recipe is juicy and full of rich flavor. Carefully prepared, the meatball gets a beautiful surface when cooked, giving it a homemade appearance and taste.

A classic meatloaf in a gluten-free form. The juicy meatloaf is made from pork and beef, respecting traditional recipes, and is easy to slice and serve, for example, with potatoes, sauce, and vegetables.

Our popular falafel patty comes in a handy 16-gram round shape. The falafel ball has a beautifully seared surface and a fresh taste, with fresh parsley and coriander adding a touch of green color.

The veggie kofta is packed with vegetables like peas, carrots, potatoes, and spinach. Green chili, ginger, and caraway add a fresh and aromatic flavor.

The mexican veggie patty brings exotic flavor to everyday meals! The patty contains fava and black beans, corn, paprika, and onion. Vegetable content is as high as 91%, and it works perfectly in warm or cold plant-based dishes, including tortillas, wraps, sandwiches, or salads.

A small, spicy, and very flavorful vegebite. Packed with vegetables, it adds both taste and color to meals. The spice blend includes caraway, oregano, paprika, and chili. Perfect for salads, pasta, soups, or pizza.

A filling and flavorful vegetable patty packed with vegetables such as potato, carrot, leek, and parsnip, plus a delicious blend of lactose-free Emmental cheese and cream. Aromatic spices like caraway, coriander, turmeric, and chili make it a tasty addition to any meal.

The Italian vegetable ball is influenced by Italian culinary traditions, this veggie patty contains tomato, paprika, basil, oregano, and thyme. Works excellently with pasta, but also tasty cold, offering multiple serving possibilities.

A filling and nutritious broad bean patty that combines protein-rich broad beans, gluten-free oats, and fresh vegetables such as kale and carrot for a delicious result. Perfect as an addition to buffet tables, sandwiches, salads, or veggie burgers.

The bratwurst meatball is small but packed with flavor! The juiciness of the pork combines with aromatic spices such as ginger, coriander, and caraway. These meatballs are perfect as an accompaniment to pasta, risotto, or buffet dishes – and they are tasty on their own as well.

Our blinis, fried on a cast-iron skillet, save time and effort while looking and tasting as delicious as if homemade. We use carefully selected ingredients and follow traditional preparation methods. Buckwheat flour gives the blinis their distinctive flavor, and frying them in butter on a cast-iron skillet creates a beautiful color and a delicious crust.

The goat cheese-beetroot patty combines the earthy sweetness of beetroot with the creamy richness of goat cheese. The patty contains 7% goat cheese and 77% vegetables. Serve, for example, in a salad with honey and walnuts.

A traditional and juicy pan-fried beef patty in a smaller 65-gram size. Prepared using a classic recipe without additives, it is perfect for everyday or festive meals, served with potatoes, salad, or sauce.

The potato-mushroom patty looks and tastes homemade. It combines tender potatoes with aromatic mushrooms for a perfect autumn-flavored blend. Rosemary and thyme add a delicious herbal note, and the patty works well on its own or as a side to meat or fish.

This fresh and colorful beetroot falafel patty combines traditional chickpeas with beetroot. Its soft interior and delicious spice blend of parsley, coriander, garlic, and cumin make it flavorful and versatile. Perfect for buffet tables, sandwiches, or salads.

The gluten-free version of the traditional meat patty has a high meat content and is prepared with a classic recipe. This hearty home-style favorite emphasizes the rich taste of beef and works perfectly with potatoes and gravy.

A premium meatball made from high-quality ingredients according to our traditional recipe. We finely chop the onions and grind the beef ourselves, then fry the meatballs until the color is just right, resulting in a meatball that looks and tastes homemade. This meatball comes in a smaller size to offer an alternative to larger meatballs.

The American pancake is a lactose-free treat suitable for a wide range of tastes. We prepare the pancakes on a cast-iron skillet, giving them an authentic homemade flavor and a beautiful appearance. Their soft texture and delicious taste make them an excellent choice for breakfast or dessert.

Our Lindström patty is made according to a classic recipe with beef, marinated beetroot, and pickles. It has a beautiful red color and a balanced flavor.

These gluten-free spinach pancakes contain no wheat or oat flour. They are rich in spinach (23%) and fiber (6 g), with a high protein content derived from hemp, fava beans, and chickpeas.

A modern minced chicken cutlet with a crispy surface yet juicy inside. Suitable for lunch, burgers, or salads.

Our delicious lamb meatball is now also gluten-free. Made from the finest lamb, we grind the meat ourselves to ensure the best result.

A delicious, high-quality vegetable patty suitable for vegans. Easily adaptable with different side dishes and perfect for buffets, sandwiches, or salads.

A vegetable patty full of fresh vegetable flavors and creamy feta cheese. It has a lovely rustic appearance and works well as a side dish for fish and meat dishes or as a standalone dish with a salad.

A delicious and tasty vegetable patty that appeals to both vegans and omnivores. Sunflower seeds add a nutty flavor and crunch, while carrot provides a touch of color and sweetness. Perfect for burgers or lunch.

A classic beef meatloaf that helps save time in the kitchen. It works well for lunch and as a variation of the traditional meatball sandwich.

Our new cauliflower-curry meatball brings the flavors of India straight to your plate, with notes of coconut cream, lime, and curry. This spicy meatball is a perfect treat for both everyday meals and festive occasions.

A mild and tasty chicken meatball made from Finnish chicken. It serves as a good base and can be easily customized with sauces and side dishes.

Our minced meat patty contains not only beef and pork but also cabbage, rice, syrup, and traditional cabbage seasonings, making it both juicy and flavorful. It was developed with sustainability in mind based on our old recipe and features familiar flavors.

A classic Wallenberg steak made from elk meat. The flavors of autumn come alive with the addition of juniper and rosemary to the elk meat.

Our pea-beetroot patty is a Nordic variation of the classic falafel, made from beetroot and green peas instead of chickpeas. It is fried in plenty of rapeseed oil on a cast iron pan, giving it a beautiful surface.

This spinach-vegetable patty is filled with creamy and mild cream cheese, creating a tasty contrast to the spinach and peas. In addition to spinach and peas, the patty contains cauliflower, and its vegetable content is 76%.

One of our most popular products, combining the flavors of lamb, garlic, and herbs. In addition to these, the patty has a high meat content and is made from the finest ingredients. We grind the lamb ourselves and mix the herb butter in-house.

A meatball with the taste of Italy. It contains sun-dried tomatoes, roasted bell peppers, basil, and oregano. It pairs exceptionally well with pasta, risotto, mashed potatoes, or salad. Allergy-friendly!

A small and well-seasoned meatball with an extremely high meat content. A versatile, tasty, and high-quality meatball, perfect for use in salads or pasta dishes.

The falafel patty is a variation of the traditional falafel ball. It is perfect for salads, burgers, or wraps. It is fried in plenty of rapeseed oil on a cast iron pan, giving it a beautiful seared surface.

The delicious and high-quality chickpea-carrot patty is also suitable for vegans. This vegetable patty is an excellent choice for buffets, sandwiches, or salads.

The halloumi-beetroot patty combines two of the most popular vegetarian ingredients—halloumi and beetroot—resulting in an exceptionally tasty product with a deep red color and excellent texture. It is perfect for burgers, salads, or buffets.

The minced chicken steak à la Kiev is a Ukrainian chicken dish consisting of a breaded chicken fillet filled with garlic butter. This patty is fried on our cast iron pan, giving it a crispy golden-brown crust. It is made from Finnish ingredients, and we prepare the filling ourselves.

A colorful and delicious vegetable patty containing over 50% corn, which is also reflected in its taste. Perfect for salads and lunch dishes, it also works well as a side dish for fish and meat dishes.

The quark pancake contains 34% quark, making it more protein-rich than a regular pancake. It both looks and tastes homemade. It pairs well with both sweet and savory toppings, making it suitable for breakfast, snacks, and desserts.